export function getData() {
  return {
    code: "0X10000",
    msg: "开始考试",
    data: {
      id: 94,
      timeLong: 60,
      paperName: "食品快检理论比赛(2024年)A卷",
      questions: [
        {
          id: 1,
          questionType: 1,
          questionContent:
            "食品快检结果确定有关食品不符合食品安全标准的样品，经过属地市场监管部门及时跟进监督检查或委托符合法律规定的食品检验机构进行进一步检验确证，（  ）作为执法依据。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "不得",
            },
            {
              optionCode: "B",
              optionContent: "可以",
            },
            {
              optionCode: "C",
              optionContent: "依情况而定",
            },
            {
              optionCode: "D",
              optionContent: "不确定",
            },
          ],
        },
        {
          id: 2,
          questionType: 1,
          questionContent:
            "《中华人民共和国食品安全法》初次发布于哪一年（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "2003",
            },
            {
              optionCode: "B",
              optionContent: "2009",
            },
            {
              optionCode: "C",
              optionContent: "2015",
            },
            {
              optionCode: "D",
              optionContent: "2021",
            },
          ],
        },
        {
          id: 3,
          questionType: 1,
          questionContent:
            "通过对已知结果的样品、盲样样品或PT样品进行检测来进行考核的方法称为（　　），该方法是一个比较直接有效的确定员工能否有能力完成岗位任务的方法。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "直接观察实际操作",
            },
            {
              optionCode: "B",
              optionContent: "盲样测试",
            },
            {
              optionCode: "C",
              optionContent: "检查记录",
            },
            {
              optionCode: "D",
              optionContent: "疑难问答",
            },
          ],
        },
        {
          id: 4,
          questionType: 1,
          questionContent:
            "在新方法确认的回收率试验中，被测组分浓度水平范围1~100mg/kg时，回收率范围是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "95~105%",
            },
            {
              optionCode: "B",
              optionContent: "90~110%",
            },
            {
              optionCode: "C",
              optionContent: "80~110%",
            },
            {
              optionCode: "D",
              optionContent: "60~120%",
            },
          ],
        },
        {
          id: 5,
          questionType: 1,
          questionContent: "以下哪种不属于快速检测的仪器（    ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "酸度计",
            },
            {
              optionCode: "B",
              optionContent: "中心温度计",
            },
            {
              optionCode: "C",
              optionContent: "液相色谱仪",
            },
            {
              optionCode: "D",
              optionContent: "ATP荧光度仪",
            },
          ],
        },
        {
          id: 6,
          questionType: 1,
          questionContent:
            "根据食品安全监管的需求，盲样基质应选择（  ）的样品基质，开展快检产品评价。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "高风险",
            },
            {
              optionCode: "B",
              optionContent: "中风险",
            },
            {
              optionCode: "C",
              optionContent: "低风险",
            },
            {
              optionCode: "D",
              optionContent: "以上均要包含",
            },
          ],
        },
        {
          id: 7,
          questionType: 1,
          questionContent: "质量管理体系的作用是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "指挥和控制组织质量方针、目标的建立与实施",
            },
            {
              optionCode: "B",
              optionContent: "保证产品质量",
            },
            {
              optionCode: "C",
              optionContent: "把关产品生产过程中的每一道工序，提高产品质量",
            },
            {
              optionCode: "D",
              optionContent: "确保企业的经济",
            },
          ],
        },
        {
          id: 8,
          questionType: 1,
          questionContent:
            "纠正措施是指为消除（   ）并防止再发生所采取的措施。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "已发现的不合格",
            },
            {
              optionCode: "B",
              optionContent: "不合格的原因",
            },
            {
              optionCode: "C",
              optionContent: "潜在的不合格的原因",
            },
            {
              optionCode: "D",
              optionContent: "其他不期望情况",
            },
          ],
        },
        {
          id: 9,
          questionType: 1,
          questionContent: "管理评审是对质量管理体系的（   ）进行评价。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "适宜性",
            },
            {
              optionCode: "B",
              optionContent: "有效性",
            },
            {
              optionCode: "C",
              optionContent: "充分性",
            },
            {
              optionCode: "D",
              optionContent: "以上都是",
            },
          ],
        },
        {
          id: 10,
          questionType: 1,
          questionContent: "所有的记录应储存于（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "防火的柜子里",
            },
            {
              optionCode: "B",
              optionContent: "上锁的房间",
            },
            {
              optionCode: "C",
              optionContent: "技术负责人的办公室",
            },
            {
              optionCode: "D",
              optionContent: "安全的地方",
            },
          ],
        },
        {
          id: 11,
          questionType: 1,
          questionContent: "实验室的校准证书/检测报告不必包括（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "唯一性标识",
            },
            {
              optionCode: "B",
              optionContent: "实验室的名称和地点",
            },
            {
              optionCode: "C",
              optionContent: "检测仪器的标识",
            },
            {
              optionCode: "D",
              optionContent: "不确定度的说明",
            },
          ],
        },
        {
          id: 12,
          questionType: 1,
          questionContent: "食品风险监测工作人员采集样品，应当（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "以出厂价购买",
            },
            {
              optionCode: "B",
              optionContent: "免费抽取",
            },
            {
              optionCode: "C",
              optionContent: "以批发价购买",
            },
            {
              optionCode: "D",
              optionContent: "按照市场价格购买",
            },
          ],
        },
        {
          id: 13,
          questionType: 1,
          questionContent:
            "抽取的样品应由抽样人员自行送达或寄送至承检机构。确需被抽样单位协助寄送的，抽样人员应明确告知样品的寄、送要求，确保样品在指定的时限内正确寄送并支付相关费用。原则上被抽样品应在（   ）内送至承检机构，对保质期短的食品应及时送至承检机构。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "3个工作日",
            },
            {
              optionCode: "B",
              optionContent: "5个工作日",
            },
            {
              optionCode: "C",
              optionContent: "7个工作日",
            },
            {
              optionCode: "D",
              optionContent: "10个工作日",
            },
          ],
        },
        {
          id: 14,
          questionType: 1,
          questionContent:
            "一般情况下，包含样品制备在内能够在（    ）以内出具检测结果的视为现场快速检测方法。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "2h",
            },
            {
              optionCode: "B",
              optionContent: "5h",
            },
            {
              optionCode: "C",
              optionContent: "24h",
            },
            {
              optionCode: "D",
              optionContent: "0. 5h",
            },
          ],
        },
        {
          id: 15,
          questionType: 1,
          questionContent:
            "对没有国家规定食品快速检测方法的，每个生产批号的快检产品，假阳性率应小于等于（    ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "5%",
            },
            {
              optionCode: "B",
              optionContent: "10%",
            },
            {
              optionCode: "C",
              optionContent: "15%",
            },
            {
              optionCode: "D",
              optionContent: "20%",
            },
          ],
        },
        {
          id: 16,
          questionType: 1,
          questionContent:
            "通过加标制备盲样是指在没有被测物质的阴性样品基质中加入一定量的（    ）制备得来。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "阴性样品",
            },
            {
              optionCode: "B",
              optionContent: "标准物质",
            },
            {
              optionCode: "C",
              optionContent: "基质",
            },
            {
              optionCode: "D",
              optionContent: "水",
            },
          ],
        },
        {
          id: 17,
          questionType: 1,
          questionContent: "人员比对过程中相对偏差其计算方式为？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "相对偏差=测定值/平均值×100%。",
            },
            {
              optionCode: "B",
              optionContent: "相对偏差=[(测定值－平均值)/平均值]×100%。",
            },
            {
              optionCode: "C",
              optionContent: "相对偏差=[(测定值－平均值)/测定值]×100%。",
            },
            {
              optionCode: "D",
              optionContent: "相对偏差=[(平均值－测定值)/平均值]×100%。",
            },
          ],
        },
        {
          id: 18,
          questionType: 1,
          questionContent:
            "实验室信息管理系统提供的数据自动上传功能、特定的计算和自检功能，消除了人为因素，可以实现以下哪个作用？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "提高样品测试效率",
            },
            {
              optionCode: "B",
              optionContent: "提高分析结果可靠性",
            },
            {
              optionCode: "C",
              optionContent: "提高对复杂分析问题的处理能力",
            },
            {
              optionCode: "D",
              optionContent: "实现量化管理、资源最大化利用",
            },
          ],
        },
        {
          id: 19,
          questionType: 1,
          questionContent:
            "以下为4组快检员共8人按要求采用酶抑制率法对盲样进行人员比对的测试结果，请问哪组结果人员比对不满意？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "92. 1%、88. 9%",
            },
            {
              optionCode: "B",
              optionContent: "80. 5%、78. 9%",
            },
            {
              optionCode: "C",
              optionContent: "67. 8%、47. 3%",
            },
            {
              optionCode: "D",
              optionContent: "84. 9%、90. 1%",
            },
          ],
        },
        {
          id: 20,
          questionType: 1,
          questionContent:
            "保健食品中西地那非和他达拉非的快速检测（KJ201901），结果判定“无效”的依据是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "控制线（C线）不显色",
            },
            {
              optionCode: "B",
              optionContent:
                "控制线（C线）显色，检测线（T线）颜色比控制线（C线）颜色深或检测线（T线）颜色与控制线（C线）颜色相当",
            },
            {
              optionCode: "C",
              optionContent:
                "控制线（C线）显色，检测线（T线）颜色比控制线（C线）颜色明显浅或检测线（T线）不显色",
            },
            {
              optionCode: "D",
              optionContent: "以上均对",
            },
          ],
        },
        {
          id: 21,
          questionType: 1,
          questionContent:
            "水产品中孔雀石绿的快速检测胶体金免疫层析法（KJ201701）中孔雀石绿标准中间液B（100 ng/mL）配制时，使用的稀释液是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "甲醇",
            },
            {
              optionCode: "B",
              optionContent: "乙腈",
            },
            {
              optionCode: "C",
              optionContent: "丙酮",
            },
            {
              optionCode: "D",
              optionContent: "乙醇",
            },
          ],
        },
        {
          id: 22,
          questionType: 1,
          questionContent: "0.2mg/kg等同于下列哪个结果？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "2mg/100g",
            },
            {
              optionCode: "B",
              optionContent: "0. 2μg/g",
            },
            {
              optionCode: "C",
              optionContent: "20μg/kg",
            },
            {
              optionCode: "D",
              optionContent: "0. 002g/kg",
            },
          ],
        },
        {
          id: 23,
          questionType: 1,
          questionContent:
            "针对特定客户要求的报告模板格式，需经（   ）审阅及书面、邮件或其它方式批准后，方可使用。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "技术负责人",
            },
            {
              optionCode: "B",
              optionContent: "法人代表",
            },
            {
              optionCode: "C",
              optionContent: "质量负责人",
            },
            {
              optionCode: "D",
              optionContent: "报告文员",
            },
          ],
        },
        {
          id: 24,
          questionType: 1,
          questionContent:
            "移液器进行期间核查时，要关注校准值变化是否超过（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "测量范围",
            },
            {
              optionCode: "B",
              optionContent: "最大允许误差限",
            },
            {
              optionCode: "C",
              optionContent: "极差",
            },
            {
              optionCode: "D",
              optionContent: "平均值",
            },
          ],
        },
        {
          id: 25,
          questionType: 1,
          questionContent:
            "现阶段，化学比色法快速检测技术不适用于下列哪类物质的检测？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "甲醛",
            },
            {
              optionCode: "B",
              optionContent: "吊白块",
            },
            {
              optionCode: "C",
              optionContent: "兽药",
            },
            {
              optionCode: "D",
              optionContent: "甲醇",
            },
          ],
        },
        {
          id: 26,
          questionType: 1,
          questionContent:
            "保健食品中西地那非和他达拉非的快速检测（KJ201901），西地那非和他达拉非参考物质需要用（    ）进行稀释。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "甲醛",
            },
            {
              optionCode: "B",
              optionContent: "甲醇",
            },
            {
              optionCode: "C",
              optionContent: "乙醇",
            },
            {
              optionCode: "D",
              optionContent: "乙酸",
            },
          ],
        },
        {
          id: 27,
          questionType: 1,
          questionContent:
            "假阳性率是指使用的快检产品在（    ）中检出阳性结果的概率。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "阳性样品",
            },
            {
              optionCode: "B",
              optionContent: "阴性样品",
            },
            {
              optionCode: "C",
              optionContent: "空白样品",
            },
            {
              optionCode: "D",
              optionContent: "对照样品",
            },
          ],
        },
        {
          id: 28,
          questionType: 1,
          questionContent:
            "GB 2760规定，腊肉中亚硝酸盐的最大残留限量不得超过（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "50mg/kg",
            },
            {
              optionCode: "B",
              optionContent: "30mg/kg",
            },
            {
              optionCode: "C",
              optionContent: "20mg/kg",
            },
            {
              optionCode: "D",
              optionContent: "70mg/kg",
            },
          ],
        },
        {
          id: 29,
          questionType: 1,
          questionContent: "配制亚硝酸钠标准溶液须选用（   ）作为溶剂。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "GB/T 6682规定的二级水",
            },
            {
              optionCode: "B",
              optionContent: "GB/T 6682规定的三级水",
            },
            {
              optionCode: "C",
              optionContent: "矿泉水",
            },
            {
              optionCode: "D",
              optionContent: "没有特殊要求",
            },
          ],
        },
        {
          id: 30,
          questionType: 1,
          questionContent: "畜禽肉水分限量标准为（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "GB 18394-2020",
            },
            {
              optionCode: "B",
              optionContent: "GB 7718-2020",
            },
            {
              optionCode: "C",
              optionContent: "GB 2760-2020",
            },
            {
              optionCode: "D",
              optionContent: "GB 18395-2020",
            },
          ],
        },
        {
          id: 31,
          questionType: 1,
          questionContent:
            "标定仪器前，用（   ）法测定出样品的水分含量，之后进行仪器基准值标定。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "蒸馏法",
            },
            {
              optionCode: "B",
              optionContent: "直接干燥法",
            },
            {
              optionCode: "C",
              optionContent: "卡尔. 费休尔法",
            },
            {
              optionCode: "D",
              optionContent: "肉类水分速测仪",
            },
          ],
        },
        {
          id: 32,
          questionType: 1,
          questionContent:
            "食用油中总极性物质的含量（即％TPM）可作为衡量油脂（   ）的一个指标。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "不饱和度",
            },
            {
              optionCode: "B",
              optionContent: "品质",
            },
            {
              optionCode: "C",
              optionContent: "水解程度",
            },
            {
              optionCode: "D",
              optionContent: "氧化程度",
            },
          ],
        },
        {
          id: 33,
          questionType: 1,
          questionContent: "食用植物油油炸过程中的卫生标准（    ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "GB 2716-2018",
            },
            {
              optionCode: "B",
              optionContent: "GB 7102.1-2003",
            },
            {
              optionCode: "C",
              optionContent: "GB 7102. 3-2003",
            },
            {
              optionCode: "D",
              optionContent: "GB 2718-2018",
            },
          ],
        },
        {
          id: 34,
          questionType: 1,
          questionContent:
            "ATP存在于所有动植物、微生物细胞内，当ATP在（    ）的作用下与荧光素结合时发出一种生物荧光。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "荧光素酶",
            },
            {
              optionCode: "B",
              optionContent: "酸",
            },
            {
              optionCode: "C",
              optionContent: "碱",
            },
            {
              optionCode: "D",
              optionContent: "加热",
            },
          ],
        },
        {
          id: 35,
          questionType: 1,
          questionContent: "样品中亚硝酸盐含量越高，显色越（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "浅",
            },
            {
              optionCode: "B",
              optionContent: "深",
            },
            {
              optionCode: "C",
              optionContent: "不变",
            },
            {
              optionCode: "D",
              optionContent: "都有可能",
            },
          ],
        },
        {
          id: 36,
          questionType: 1,
          questionContent: "质控试验要求，加标质控试验测定结果应（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "与加标量相符",
            },
            {
              optionCode: "B",
              optionContent: "大于加标量",
            },
            {
              optionCode: "C",
              optionContent: "小于加标量",
            },
            {
              optionCode: "D",
              optionContent: "与加标量无关",
            },
          ],
        },
        {
          id: 37,
          questionType: 1,
          questionContent:
            "盐酸萘乙二胺法快速检测肉制品中的亚硝酸盐，应在（   ）条件下进行显色反应。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "中性",
            },
            {
              optionCode: "B",
              optionContent: "弱酸性",
            },
            {
              optionCode: "C",
              optionContent: "碱性",
            },
            {
              optionCode: "D",
              optionContent: "强酸性",
            },
          ],
        },
        {
          id: 38,
          questionType: 1,
          questionContent:
            "盐酸萘乙二胺法快速测定亚硝酸盐含量，显色生成的偶氮化合物呈（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "红色",
            },
            {
              optionCode: "B",
              optionContent: "橙色",
            },
            {
              optionCode: "C",
              optionContent: "黄色",
            },
            {
              optionCode: "D",
              optionContent: "紫红色",
            },
          ],
        },
        {
          id: 39,
          questionType: 1,
          questionContent: "下列单位写法错误的是（    ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "mg/kg",
            },
            {
              optionCode: "B",
              optionContent: "mol/L",
            },
            {
              optionCode: "C",
              optionContent: "PH",
            },
            {
              optionCode: "D",
              optionContent: "g/100g",
            },
          ],
        },
        {
          id: 100,
          questionType: 1,
          questionContent: "下列溶剂极性最大的是（）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "正己烷",
            },
            {
              optionCode: "B",
              optionContent: "丙酮",
            },
            {
              optionCode: "C",
              optionContent: "乙酸乙酯",
            },
            {
              optionCode: "D",
              optionContent: "水",
            },
          ],
        },
        {
          id: 40,
          questionType: 2,
          questionContent:
            "下列选项中，哪些属于食品快速检测技术的特点？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "快速",
            },
            {
              optionCode: "B",
              optionContent: "灵敏",
            },
            {
              optionCode: "C",
              optionContent: "初筛",
            },
            {
              optionCode: "D",
              optionContent: "需要专业技术人员操作",
            },
          ],
        },
        {
          id: 41,
          questionType: 2,
          questionContent:
            "快检实验室应建立有效的人员管理和培训制度，常见培训类型有？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "岗前培训",
            },
            {
              optionCode: "B",
              optionContent: "方法应用能力培训",
            },
            {
              optionCode: "C",
              optionContent: "设备操作与安全防护培训",
            },
            {
              optionCode: "D",
              optionContent: "法律法规培训",
            },
          ],
        },
        {
          id: 42,
          questionType: 2,
          questionContent:
            "（ 　）的存放区域应符合其规定的保存条件，冷冻冷藏区域应进行温度监控并做好记录。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "试剂",
            },
            {
              optionCode: "B",
              optionContent: "标准物质",
            },
            {
              optionCode: "C",
              optionContent: "快速检测产品",
            },
            {
              optionCode: "D",
              optionContent: "样品",
            },
          ],
        },
        {
          id: 43,
          questionType: 2,
          questionContent: "下列属于检测方法性能指标的是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "假阳性率",
            },
            {
              optionCode: "B",
              optionContent: "灵敏度",
            },
            {
              optionCode: "C",
              optionContent: "假阴性率",
            },
            {
              optionCode: "D",
              optionContent: "特异性",
            },
          ],
        },
        {
          id: 44,
          questionType: 2,
          questionContent: "对感染疾病死亡的家禽或家畜的处理，正确的是（)",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "不准食用",
            },
            {
              optionCode: "B",
              optionContent: "不准运输",
            },
            {
              optionCode: "C",
              optionContent: "不准销售",
            },
            {
              optionCode: "D",
              optionContent: "不准随意乱丢弃",
            },
          ],
        },
        {
          id: 45,
          questionType: 2,
          questionContent:
            "实验室信息管理系统运行要求包括下列哪些选项？（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "防止未经授权的访问，有措施防止篡改和丢失",
            },
            {
              optionCode: "B",
              optionContent:
                "在符合系统供应商或实验室规定的环境中运行，或对于非计算机化的系统，提供保护人工记录和转录准确性的条件",
            },
            {
              optionCode: "C",
              optionContent: "以确保数据和信息完整性的方式进行维护",
            },
            {
              optionCode: "D",
              optionContent: "包括记录系统失效和适当的紧急措施及纠正措施",
            },
          ],
        },
        {
          id: 46,
          questionType: 2,
          questionContent:
            "食品安全抽样检验工作计划应当包括下列内容：（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent:
                "抽样检验的食品品种、抽样环节、抽样方法、抽样数量等抽样工作要求",
            },
            {
              optionCode: "B",
              optionContent: "检验项目、检验方法、判定依据等检验工作要求",
            },
            {
              optionCode: "C",
              optionContent: "法律、法规、规章规定的其他要求",
            },
            {
              optionCode: "D",
              optionContent: "检验结果的汇总分析及报送方式和时限",
            },
          ],
        },
        {
          id: 47,
          questionType: 2,
          questionContent:
            "市场监督管理部门作出下列哪些决定之前，应当告知当事人有要求举行听证的权利。（）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "吊销《餐饮服务许可证》",
            },
            {
              optionCode: "B",
              optionContent: "责令停业",
            },
            {
              optionCode: "C",
              optionContent: "责令改正，给予警告",
            },
            {
              optionCode: "D",
              optionContent: "较大数额罚款",
            },
          ],
        },
        {
          id: 48,
          questionType: 2,
          questionContent:
            "吃了含有农药的注水猪肉后，残留农药在人体内蓄积，长期食用会导致（    ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "基因突变",
            },
            {
              optionCode: "B",
              optionContent: "致癌",
            },
            {
              optionCode: "C",
              optionContent: "引起胎儿畸形",
            },
            {
              optionCode: "D",
              optionContent: "其他疾病",
            },
          ],
        },
        {
          id: 49,
          questionType: 2,
          questionContent:
            "瘦肉水分测定仪测量采样时，不能将针状电极插入（     ）中。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "筋腱",
            },
            {
              optionCode: "B",
              optionContent: "骨头",
            },
            {
              optionCode: "C",
              optionContent: "瘦肉",
            },
            {
              optionCode: "D",
              optionContent: "肥肉",
            },
          ],
        },
        {
          id: 50,
          questionType: 2,
          questionContent: "下列哪些食品是食品安全法禁止生产经营的？（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "未经检疫的肉",
            },
            {
              optionCode: "B",
              optionContent: "腐败变质食品",
            },
            {
              optionCode: "C",
              optionContent: "未经冷藏的食品",
            },
            {
              optionCode: "D",
              optionContent: "超过保质期限的食品",
            },
          ],
        },
        {
          id: 51,
          questionType: 2,
          questionContent: "标准溶液存放的容器应符合（     ）的规定。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "相溶性",
            },
            {
              optionCode: "B",
              optionContent: "吸附性",
            },
            {
              optionCode: "C",
              optionContent: "耐化学性",
            },
            {
              optionCode: "D",
              optionContent: "光稳定性",
            },
          ],
        },
        {
          id: 52,
          questionType: 2,
          questionContent:
            "实验室制定内部质量控制方案时应考虑以下哪些因素？（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "业务量和业务类型",
            },
            {
              optionCode: "B",
              optionContent: "检测方法本身的稳定性与复杂性",
            },
            {
              optionCode: "C",
              optionContent: "人员的能力和经验、人员数量及变动情况",
            },
            {
              optionCode: "D",
              optionContent: "新采用的方法或变更的方法等",
            },
          ],
        },
        {
          id: 53,
          questionType: 2,
          questionContent:
            "姜黄素比色法快速检测鱼丸中硼酸含量，需必备下列哪些仪器设备？（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "均质器",
            },
            {
              optionCode: "B",
              optionContent: "氮吹仪",
            },
            {
              optionCode: "C",
              optionContent: "移液枪",
            },
            {
              optionCode: "D",
              optionContent: "电子天平（感量为0. 01 g）",
            },
          ],
        },
        {
          id: 54,
          questionType: 2,
          questionContent:
            "硼酸快检质控试验，一般应同时进行哪些试验？（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "人员比对",
            },
            {
              optionCode: "B",
              optionContent: "空白试验",
            },
            {
              optionCode: "C",
              optionContent: "加标质控试验",
            },
            {
              optionCode: "D",
              optionContent: "对照实验",
            },
          ],
        },
        {
          id: 55,
          questionType: 2,
          questionContent:
            "在煎炸过程中，由于食用油在高温环境和水分作用下连续反复使用，将发生一系列反应，生成（     ）等化合物，这些化合物比甘油三酸脂分子极性大，被称为极性组分。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "羰基",
            },
            {
              optionCode: "B",
              optionContent: "羧基",
            },
            {
              optionCode: "C",
              optionContent: "酮基",
            },
            {
              optionCode: "D",
              optionContent: "醛基",
            },
          ],
        },
        {
          id: 56,
          questionType: 2,
          questionContent: "胶体金免疫层析技术产品的优点有（     ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "特异性强",
            },
            {
              optionCode: "B",
              optionContent: "操作简便",
            },
            {
              optionCode: "C",
              optionContent: "快速",
            },
            {
              optionCode: "D",
              optionContent: "需要仪器进行判读",
            },
          ],
        },
        {
          id: 57,
          questionType: 2,
          questionContent: "肉制品加工过程中加入亚硝酸盐的目的是（   ）。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "抗氧化",
            },
            {
              optionCode: "B",
              optionContent: "防腐",
            },
            {
              optionCode: "C",
              optionContent: "增稠",
            },
            {
              optionCode: "D",
              optionContent: "护色",
            },
          ],
        },
        {
          id: 58,
          questionType: 2,
          questionContent: "食品生产企业严禁在食品中（     ）使用食品添加剂",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "超范围",
            },
            {
              optionCode: "B",
              optionContent: "超量",
            },
            {
              optionCode: "C",
              optionContent: "定量",
            },
            {
              optionCode: "D",
              optionContent: "少量",
            },
          ],
        },
        {
          id: 59,
          questionType: 2,
          questionContent: "硝基呋喃类兽药残留包括以下几项（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "呋喃唑酮",
            },
            {
              optionCode: "B",
              optionContent: "呋喃西林",
            },
            {
              optionCode: "C",
              optionContent: "呋喃它酮",
            },
            {
              optionCode: "D",
              optionContent: "呋喃妥因",
            },
          ],
        },
        {
          id: 60,
          questionType: 3,
          questionContent:
            "抽样人员执行现场抽样任务时不得少于2人，并向被抽样食品生产经营者出示抽样检验告知书及有效身份证明文件。由承检机构执行抽样任务的，还应当出示任务委托书。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 61,
          questionType: 3,
          questionContent:
            "在检测肉制品中只要检测出含有亚硝酸盐，就可以直接判定为不合格。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 62,
          questionType: 3,
          questionContent: "食品加工过程中成品与半成品可以混合存放。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 63,
          questionType: 3,
          questionContent:
            "对于食品中的禁用物质，回收率应在方法的测定低限、两倍方法测定低限和十倍方法测定低限进行三水平试验。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 64,
          questionType: 3,
          questionContent:
            "对未开封的有证标准物质，要核查该有证标准物质是否在有效期内，以及是否按照证书上所规定储存条件和环境要求等正确保存。若满足要求，该有证标准物质不需要再采用其它方式进行期间核查。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 65,
          questionType: 3,
          questionContent:
            "质量手册是阐明一个组织的质量方针并描述其质量体系的文件。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 66,
          questionType: 3,
          questionContent: "为防止出现质量问题，应经常调整质量手册。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 67,
          questionType: 3,
          questionContent:
            "每次校准或检测的原始记录应包含足够的信息以保证其检测或校准活动能够再现。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 68,
          questionType: 3,
          questionContent: "认可实验室的记录应永久保存。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 69,
          questionType: 3,
          questionContent:
            "抽样人员封样时，应当采取防拆封措施，以保证样品的真实性。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 70,
          questionType: 3,
          questionContent:
            "抽样人员没有带车载冰箱或冷冻箱，将抽到的速冻面米食品直接放在车上。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 71,
          questionType: 3,
          questionContent:
            "空白试验，是指对不含待测物质的样品用与实际样品相同的操作步骤进行的试验。（   ）1",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 72,
          questionType: 3,
          questionContent:
            "保健食品、特殊医学用途配方食品、婴幼儿配方乳粉的注册人或者备案人应当对其提交材料的真实性负责（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 73,
          questionType: 3,
          questionContent:
            "对已发出的报告结果，如果实验室或客户要求对结果报告中不涉及检测结果的内容做出修改时，可直接由报告文员进行修改。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 74,
          questionType: 3,
          questionContent:
            "孔雀石绿免疫胶体金快速检测试剂板结果判定情况有阳性、阴性、无效。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 75,
          questionType: 3,
          questionContent:
            "食品快速检测技术可大大缩短检测时间，简化检测过程的样品制备和实验操作环节。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 76,
          questionType: 3,
          questionContent: "配制硼酸标准溶液应选用有证标准物质。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 77,
          questionType: 3,
          questionContent:
            "亚硝酸盐快速检测质控试验要求，空白试验测定结果为阳性，试剂盒才有效。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 78,
          questionType: 3,
          questionContent:
            "若亚硝酸盐检测管中样液颜色浅于检出限（1mg/kg），则判断为阴性样品。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 79,
          questionType: 3,
          questionContent:
            "采用肉类水分速测仪进行猪肉水分快速测量，本方法在测量过程中不损耗样品，不会对被测样品的组织结构、外观及物理、化学、生物性能产生影响。（   ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 80,
          questionType: 3,
          questionContent:
            "餐饮具表面有多余液体存在，洁净度快速检测应等至液体稍干燥后再进行检测。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 81,
          questionType: 3,
          questionContent: "酶抑制率法测农残是农残快速检测的农业行业标准方法。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 82,
          questionType: 3,
          questionContent:
            "在世界贸易一体化的今天，农药最高残留限量也成为各贸易国之间重要的技术壁垒",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 83,
          questionType: 3,
          questionContent: "农残速测卡检测白色药片变为蓝色，则结果为阳性。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 84,
          questionType: 3,
          questionContent:
            "免疫胶体金检测技术是利用胶体金颗粒进行标记的一项技术。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 85,
          questionType: 3,
          questionContent:
            "胶体金免疫层析法快速检测瘦肉精时，样液滴加到样品垫的加样孔中后，应马上观察显色窗读取实验结果，防止结果不准。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 86,
          questionType: 3,
          questionContent:
            "采用分光光度法(酶抑制率法)快速检测蔬菜中有机磷和氨基甲酸酯类农药残留时，当蔬菜样品中提取液对酶的抑制率≥30%时，表示蔬菜中有高剂量有机磷或氨基甲酸酯类农药存在。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 87,
          questionType: 3,
          questionContent: "黄曲霉毒素是粮食类食品的重要检测项目。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 88,
          questionType: 3,
          questionContent:
            "莱克多巴胺检测中，在样品区滴加样品后， T 区不显色，C 区显红色，说明样品中莱克多巴胺残留高于检测限，",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 89,
          questionType: 3,
          questionContent:
            "胆碱酯酶空白对照溶液3min的吸光度变化△C<0.3 的原因可能是酶的活性不够。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 90,
          questionType: 3,
          questionContent:
            "组胺的产生与鱼的腐败密切相关，可以反映出鱼的新鲜程度。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 91,
          questionType: 3,
          questionContent:
            "采用国家规定的快速检测方法对食用农产品进行抽查检测，被抽查人对检测结果有异议的，可以自收到检测结果时起24小时内申请复检。复检可继续采用快速检测方法。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 92,
          questionType: 3,
          questionContent:
            "样品中含有亚硝酸盐时不会对硝酸盐的快速检测形成正干扰。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 93,
          questionType: 3,
          questionContent:
            "酶抑制率法测农残，向样品反应液中加入底物后需要立即进行吸光度值的测定，否则将影响实验结果。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 94,
          questionType: 3,
          questionContent: "提取样品中的氯霉素常用乙醇。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 95,
          questionType: 3,
          questionContent:
            "对于可多次使用的有证标准物质，若取出使用后发现剩余较多，可以小心地转移回容器中。（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 96,
          questionType: 3,
          questionContent:
            "食品安全监督抽检的抽样人员可以从食品生产者的成品库待销产品中或者从食品经营者仓库和用于经营的食品中随机抽取样品，也可以由食品生产经营者自行提供样品。（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 97,
          questionType: 3,
          questionContent: "快速检测所用试剂应在0~8℃冷藏保存。（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 98,
          questionType: 3,
          questionContent:
            "我国允许硼砂作为食品添加剂在牛肉丸生产中少量加入。（     ）",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
        {
          id: 99,
          questionType: 3,
          questionContent:
            "采用分光光度法快速检测蔬菜中有机磷和氨基甲酸酯类农药残留时应该先进行样品测定再做对照试验。",
          questionPhoto: "",
          options: [
            {
              optionCode: "A",
              optionContent: "对",
            },
            {
              optionCode: "B",
              optionContent: "错",
            },
          ],
        },
      ],
    },
  };
}
